Brusketta, Bigilla u Galletti (V)
Toasted Maltese Bread with Tomato, Onion, Garlic and Basil Mix and Dried Bean Dip served with Maltese Crackers


Imqarrun il-Forn
Traditional Baked Macaroni with Minced Beef, Chicken Liver, Eggs and Pecorino Cheese


Brodu tal-Qarabaghli
Broth with Marrows stuffed with herbal Minced Beef and Pasta Stars

Sidra tat-Tigiega Mimlija
Fresh Chicken Breast filled with Maltese sausages, Chicken Liver & Mango Chutney with a Buttery Rosemary Sauce


Laham fuq il-Fwar
Steamed Garlic, Parsley and Lemon flavoured, battered Prime Fillet of Beef


Pixxispad biz-Zalza Pikkanti
Swordfish Braised in a Tomato, Olive, Caper, Garlic and Herbal Sauce


All the above main courses are accompanied by Maltese style Baked Potatoes, Kaponata (Vegetable Ratatouille) & Salad


Imqaret bl-Ghasel Malti u Gelat tan-Nanna
Traditional Fried Date Fritters with Maltese Honey and Traditional Ice Cream