FENKATA MENU

RABBIT MEAL MENU

Bebbux bl-Aljoli (LI)
Maltese Farmhouse Snails with Aljoli


Spagetti biz-Zalza tal-Fenek (GF) (LI)
Spaghetti with a rich Rabbit Sauce


Fenek Moqli fl-Inbid u t-Tewm,
Fenek Mimli b’Zalza tal-Frott u Port u
Fwied tal-Fenek Moqli fit-Tewm

Traditional Rabbit cooked in Wine and Garlic,
Baked Boneless Rabbit filled with a Port Wine Sauce, &
Sautéed Rabbit Liver Fried in Garlic

&

Patata Moqlija, Karotti u Piselli
Fried Potatoes, Spicy Carrot Shavings & Sweet Mushy Peas


Gbejniet Tal-Bzar, Helwa tat-Tork u Karawett
Platter Various Maltese Delicacies