A LA CARTE DINING

MENU CURRENTLY BEING UPDATED … NOT ALL ITEMS LISTED BELOW REFLECT CHANGES IN MENU

AVAILABLE MONDAYS TO SUNDAYS LUNCH & DINNER

ANTIPASTI ~ COLD MEZZE
Recommended to share

Ħobz biz-Żejt € 5.50

Open Maltese Ftira with Tuna Chunks, Maltese Peppered Cheeselets, Tomato Paste, Capers, Olives, Olive Oil & Herbs

Laħam taż-Żiemel (LI) € 8.50

Smoked Horsemeat with a Horseradish sauce

Gambli Friski u Avocado (GF) € 12.50

Fresh Local Prawns & Avocado with a Rose Marie sauce

Miżet Rotunda tal-Mosta € 18.50

Platter with Bigilla – Bean Paté, Sun Dried Tomatoes, Maltese Sausages, Butter Beans, Maltese Cheeselets, Pickled Onions, Sweet Chilli Dip, Kaponata, Lettuce & Cherry Tomatoes

Miżet tal-Ħut u Frott tal-Baħar (LI) € 24.50

Platter with Aljoli Dip, Octopus, Prawns, Anchovy Fillets, Mussels, Sea Truffles, Razor Shells, Surf Clams, Olives, Capers, Green Jus Dressing, Kaponata, Lettuce & Cherry Tomatoes

<style=”text-align: left;”>ANTIPASTI SHAN ~ WARM MEZZE

style=”color: #488e45;”>Bebbux fil-Qoxra bl-Aljoli (LI)

Bebbux fil-Qoxra bl-Aljoli (LI) € 8.50
Traditional Maltese Farmhouse Snails cooked in a Provencial style served with a bread, tuna, anchovy, olives and tomato dip
Foccaccia Maltija € 9.50
Home-made bread dough with pecorino cheese, mushrooms, smoked pancetta & caramelised onions
optional fresh truffles

€14.50

Faqqiegħ fit-Tewm u Krema (GF) (LI) (V)             € 6.50

Mushrooms in Garlic, Sheep’s Cheese, Fresh Cream and Brandy

Ġbejna Moqlija (V)  € 4.50

Crunchy Goat’s Cheeselets in Breadcrumbs with Fig Jus

Ravjul Moqli bil-mili tal- Ġbejniet (V) € 5.50

Fried home-made ravioli filled with cheeselet with local Carob syrup & Pomegrates

Frejjeġ tat-Tarja Moqlijien a la Ben € 6.50

Crispy fine Spaghetti Timbales in Cheese, Smoked Pancetta, Eggs and Parsley with a creamy Saffron sauce

Ftajjar (zgħar) bil-Fenek immarinat € 7.50

Rabbit Belly sliders marinated in Orange, Ginger served in small oven baked closed Maltese bread

Żalżett u Basal Moqli (GF) (LI) € 6.50

Sautéed Maltese Sausages with Caramelised Onions & Piccalilli

Fwied tal-Fenek Moqli fit-Tewm (GF) € 8.50

Sautéed Rabbit Liver in Oil & Garlic

Sfineċ ta’ l-Inċova tan-Nannu Benny € 5.50

Fried Anchovies stuffed in bread dough with a Lime, Mint & Yogurt Dip

Pulpetti tal-Bakkaljaw € 5.50

Salted Cod Fritters served with a Tahini Dip

Cozze fl-inbid u t-tewm (GF) (LI) € 8.50

Local Mussels cooked in wine & garlic

L-EWWEL PLATTI – STARTERS
Main Course portions of any of the Starters below are available at an extra charge of €4.50

INSALATI ~ SALADS

Perżut, Avocado, Bettieħ u Ġbejna (GF) € 9.50

Gammon, Avocado, Sweet Melon & Fresh Goat’s Cheese Salad with Honey Mustard dressing & Pomegranate

Insalata tat-Tiġieġa (GF) € 10.50

Chicken Breast Salad with Tahini, Apple, Cherry Tomatoes, Lettuce, Roasted Nuts & Parmesan Shavings

Insalata tal-Qarnit fit-Tewm u Inbid

€ 12.50

Octopus Salad in Wine, Garlic, Lemon, Parsley, Olive Oil, Walnuts, Lettuce and Cherry Tomatoes

SOPPA ~ SOUPS

Kusksu bil-Ful  (V) € 9.50

Traditional thick Pasta and Bean Soup (optional with Rikotta)

Soppa ta’ l-Armla  (V) (GF) € 10.50

Widow’s Soup: Cauliflower, Potato & Pea Soup with a Poached Egg and a Maltese Cheeselet

Aljotta Friska (GF) (LI) € 12.50

Traditional Shellfish and Garlic Soup

GĦAĠIN ~ PASTA & RICE DISHES

Spagetti biz-Zalza tal-Fenek (GF) € 9.50

Traditional Spaghetti with a rich Rabbit Sauce

Ross il-Forn (GF) € 11.50
Baked Rice with minced Meat, Marrows, Aubergines, Peas, Maltese Cheeselet, Eggs, Onions & Tomatoes
Linguine bil-Frott tal-Baħar (GF) (LI) € 13.50

Linguine pasta tossed a variety of fresh sea fruit, garlic, Lemon Zest & Basil

Għagin bil-Panċetta u Faqqiegħ € 11.50

Fresh Garganelli Pasta, smoked local pancetta, mushrooms, eggs & cream    

optional fresh truffles                

€ 14.50

(V) VEGETARIAN ~ (N) CONTAINS NUTS ~ (GF) GLUTEN FREE AVAILABLE ON REQUEST ~ (LI) SUITABLE FOR LACTOSE INTOLERANT DIETS

 

RAVJUL TA’ MARIJA ~ Marija’s house speciality home-made Ravioli

Ravjul ‘Stil Antik’ tad-Dar (V)(GF) € 9.50

Traditional Ricotta filled Ravioli with a Tomato & Basil Sauce

Ravjul mimli bil-Ġobon Gorgonzola u Żalża tal-Faqqieħ (V) € 10.50

Gorgonzola filled Ravioli with a creamy button Mushroom & Truffle Oil sauce

optional fresh truffles

€ 15.50
Ravjul tal-Fenek u Żalza tal-Butir € 12.50

Rabbit filled Ravioli with a Sage, Butter & Walnut  Sauce

Ravjul tal-Gambli Friski u Awwista € 14.50

Fresh Local Prawn filled Ravioli with Baby Lobster & creamy sauce with cherry tomatoes and asparagus

        Ravjul Duo – Choose 2 types – 2 of each € 14.50
        Ravjul All – 1 of each € 14.50

(V) VEGETARIAN ~ (N) CONTAINS NUTS ~ (GF) GLUTEN FREE AVAILABLE ON REQUEST ~ (LI) SUITABLE FOR LACTOSE INTOLERANT DIETS

IT-TIENI PLATTI ~ MAIN COURSES
All Main Courses are inclusive of Roasted Vegetables & Maltese style Baked Potatoes

ĦUT U FROTT TAL-BAĦAR ~ FISH & SHELLFISH

Pixxispad bit-Tadam, Kappar u Żebbuġ (GF)(LI) €19.50
Baby Swordfish Braised in a Tomato, Olive, Caper, Garlic and Herbal Sauce
Lampuki għad-Dobbu (li) € 20.50
Pan Seared Dolphin Fish, in wine, olive oil & garlic
Klamar Mimli (li) € 23.50
Baked Squid stuffed with tentacles, olives & basil served on a bed of Linguine Pasta with Cuttlefish ink
Paġella al Cartoccio (gf) (li) € 29.50
Whole Red Snapper, oven baked, wrapped in foil with tomatoes, lemon and herbal flavours
Spnotta bil-Melħ Oħxon (gf) (li) € 29.50
Whole Sea Bass oven baked in a Sea Salt with flamed Brandy
Gambli Imperjali ta’ Malta (gf) (li) € 31.50
Maltese Giant Prawns served on a bed of Rice with Seafruit, Cherry Tomatoes, Onions  & Garlic
Ta’ Marija Platt ta’ Frott tal-Baħar (gf) (li) € 29.50

A mixed platter of Baby Lobster, Maltese Giant Prawns, Mussels, Truffles, Razor Shells and Surf Clams

TJUR U KAĊĊA ~ FOWL & GAME

Our House Speciality Rabbit dishes are also served with Spicy Carrot Shavings & Sweet Mushy Peas

Fenek Moqli fl-Inbid u t-Tewm (gf) (li) € 19.50
Traditional Rabbit in Wine, Oil and Garlic (Chilli Option available on request)
Stuffat tal-Fenek ta’ Marija  (li) € 22.50
House Speciality ~ Slow Stewed Rabbit in Ta’ Marija sauce
Fenek Mimli b’Zalza tal-Frott u Port (li) (gf) € 24.50
Baked Boneless Rabbit filled with Rabbit Liver, Pistachios, Walnuts and Rice served with a fruity Port Wine sauce

Rabbit Platters to Share

€ 24.50

A presentation of all the above rabbits                      

(min. 2 persons ~ price per person)

Sidra tal-Papra bil-ġulep tal-Ħarrub (gf) (li) (n) € 22.50
Sautéed Duck Breast served in a rich Port Wine Sauce with Prunes, Oranges, Cinnamon Sticks, Pistachios & Carob Jus
Tiġieġa Sħiħa Mimlija (GF) € 20.50

Whole Chicken filled with Maltese Sausages, Chicken Liver & Mango Chutney with a Buttery Rosemary Sauce
(Baked Chicken without stuffing available on request)

LAĦAM ~ MEATS

Braġjoli b’Zalża biz-Zalzett Malti (GF) (LI) € 19.50

Traditional Beef Parcels in a Tomato, Peas & Maltese sausages Sauce

Laħam fuq il-Fwar (gf) (li) € 22.50
Battered Fillet of Beef steamed in Garlic, Parsley & Lemon
Pexxul tal-Ħaruf (li) € 19.50
Slow Cooked Lamb Shank in a rich Red Wine sauce
Wardiet tal-Majjal (li) € 20.50
Slow Cooked Pork Cheeks with a Porcini Mushroom & Marsala Sauce

L-ISTEJKS FAMUŻI TAL- ‘WHISPER’ ~ THE FAMOUS ‘WHISPER’ STEAKS

THE FAMOUS ‘WHISPER’ STEAKS since 1964

Filet taċ-ċanga (li) (gf) € 24.50
Chargrilled Fillet of Beef served with Garlic butter (300 grams)
Rib–Eye Stejk (gf) € 24.50
Chargrilled Black Angus Beef Rib-Eye Steak (300 )
Stejk tal-Vitella (gf) € 26.50

Chargrilled Grain Fed Veal Rib-Eye on the Bone

You may add the following sauces to the above steaks:

Bismark € 2.50
Fried egg cooked in Butter & Truffle Oil
Bil-Bzar € 3.50

Creamy Pepper & Tennessee Whisky & Chive sauce

Stil Diane € 4.50
Creamy Mushroom, Garlic, Chives & Terragon, Mustard, Demi-glace & Brandy Sauce
Béarnaise € 3.50

Butter emulsified in egg yolks and white wine vinegar, flavoured with herbs

Lincoln Stilton € 5.50

Creamy Stilton Cheese & Walnuts Sauce

Ix-Chateaubriand (for 2 persons) € 69.50

Chateaubriand: Chargrilled Double Fillet of Beef served with a creamy Sauce Béarnaise (800 grams for 2 persons)

All Main Course are inclusive of Baked or Fried Potatoes (Mixed Salad available on request)

(V) VEGETARIAN ~ (N) CONTAINS NUTS ~ (GF) GLUTEN FREE AVAILABLE ON REQUEST ~ (LI) SUITABLE FOR LACTOSE INTOLERANT DIETS

ĦELU ~ DESSERTS

Ġelat tan-Nanna € 4.50

Home-made Grandmother’s style Ice Creams with nuts and candid fruit served with crushed nuts, caramel & wafers

Imqaret bl-Għasel Malti u Ġelat € 6.50

Traditional Fried Date Fritters with Maltese Honey and Traditional home-made Ice Cream

Għażla ta’ Ħelu tal-Ġurnata (GF) (LI) € 6.50
Choice from the Sweet Trolley

ĠOBON ~ CHEESE

Platt ta’ Ġbejniet Varjati € 14.50

A variety of Maltese Cheeselets served with grapes, walnuts, cherry tomatoes, Mango Chutney, Rucola & Maltese biscuits )


** Cover Chargeof €2.00 per person includes:Warm Maltese Ftira Bread & home-made Butter Dip, Brusketta, Bigilla, Galletti & Local Olives
** Prices include 18% VAT *
**Service -Tips not included