SET MENUS

AVAILABLE MONDAYS TO SUNDAYS LUNCH & DINNER

MENU TRADIZZJONALI ~ TRADITIONAL MENU

Brusketta, Bigilla u Galletti (V)
Toasted Maltese Bread with Tomato, Onion, Garlic and Basil Mix and Dried Bean Dip served with Maltese Crackers

Spagetti biz-Zalza tal-Fenek

Spaghetti with a rich Rabbit Sauce

OR

Għażla tas-Soppa tal-Ġurnata
Choice of Soup of the Day

OR

Ravjul ‘Stil Antik’ tad-Dar (V)
Home-made Ravioli with a Tomato & Basil Sauce

Fenek Moqli fl-Inbid u t-Tewm
Traditional Rabbit cooked in Wine and Garlic

OR

Braġjoli u Zalzett Malti
Beef Olives & Spicy Maltese sausages

OR

Ħuta Friska tal-Ġurnata biz-Zalza taz-Żebbuġ u Kappar
Fillet of Fresh Fish of the Day served with a Olives, Capers, Tomatoes and Garlic Sauce
Patata fil-Forn jew Moqlija u Insalata
Baked or Fried Potatoes & Mixed Salad

Għażla ta’ Ħelu tal-Ġurnata

Choice from the Sweet Trolley