TA’ MARIJA CLASSIC MENU

Amuse Bouche
Chicken Liver Pate,
Toasted Maltese Ftira,
& Avocado, Goat’s Cheese & Walnut Dip

Soppa tal-Piselli
Creamy Pea, Apple, Curry & Gammon Soup

OR

Ravjul Awwista
Lobster filled Ravioli
with a Prawn & Asparagus Sauce

Summien Immarinat
Boneless Quails marinated in Maltese Honey 
served with Spicy Carrot Shavings & Sweet Mushy Peas

OR

Salmon Gravlax
Tranche of Grilled Salmon
flavoured with a Dill & Mustard Jus
served with Spinach in Garlic & Roasted Vegetables

OR

Wardiet tal-Majjal
Slow cooked Pork Cheeks
with a Porcini Mushroom & Marsala Sauce
served with Garlic Mushrooms & Grilled Coloured Peppers

 

All the above main courses are accompanied by
Chateau style Baked Potatoes

Cassata Ta’ Marija
Rikotta Cake with Dates, Biscuit,
Apples, Walnuts & Carob Syrup