STANDING RECEPTION MENU

MINIMUM 50 PERSONS

At the Bar
Arjoli Dips
Bigilla Dips
Gbejniet tal-Bzar
Hobz biz-Zejt
Galletti


Waiter Service
Slow Roasted Pork Belly with Maple Syrup
Pulpetti tal-laham with sweet chilli sauce
Bacon & Rabbit Liver Rolls
Maltese sausages with BBQ sauce
Salmon cornets with Gravlax Dill sauce
Pulpetti tal-hut with Zalza Verde dressing
Stuffed half shell Mussels
Tuna Tahini panini
Chicken Liver Pate on toasted bread
Chicken with saffron, hazelnuts and honey sauce
Horseradish Devilled Eggs
Rice and Cheese balls
Pizza with feta, tomato and olives
Ricotta & Spinach Pie
Cauliflower and cumin fritters with lime yogurt


Desserts
Fruit Kebabs
Small Kannoli