LUNCH TASTES MENU

Antipasto Malti

Maltese platter with
Peppered Goat’s Cheeselets,
Bean Dip (Bigilla),
Maltese bread with tomato paste,
Butter Beans in parsley & olive oil,
Maltese Sausages,
Sun Dried Tomatoes,
Capers & Olives


Ravjul tal-Fenek

Home-made Rabbit filled Ravioli
with a Sage Butter & Walnuts Sauce


Frott Frisk u
Gelat tan-Nanna

Fresh Fruit with
Traditional Ice Cream