LUNCH EXCURSIONS MENU

Ravjul ‘Stil Antik’ tad-Dar
Home-made Ravioli
with a Tomato & Basil Sauce

~~

Stuffat tal-Majjal
Traditional Pork Stew

&

Sidra tat-Tigiega
Chicken Breast Casserole
cooked in a tomato, bacon
and mushroom sauce
Patata fil-Forn,
Insalata Friska u
Ross

Baked Potatoes,
Fresh Salad & Rice

 

The above are served
in a Buffet style on the Table

~~

Imqaret u
Gelat tan-Nanna

Traditional Fried Date Fritters
with home-made Ice Cream