LUNCH BISTRO MENU

AVAILABLE TUESDAYS TO SATURDAYS

Ftajjar ~ Oven Baked Closed Maltese Bread

Hobz biz-Zejt € 4.50
Maltese Ftira with Tuna Chunks, Maltese Peppered Cheeselets, Tomato Paste, Capers, Olives, Olive Oil & Herbs
Ftira Ta’ Marija € 6.50
Hot Maltese closed bread with Maltese Sausage, Gozitan Goat’s White Cheese, Garlic Butter, Diced Tomatoes & Onions
The Whisper Steak Sandwich € 10.50
Hot Maltese closed bread with Chargrilled fillet Steak, Fried Egg and garlic & sage butter

Insalati ~ Salads

Insalata Maltija (v) (gf) € 9.50
A Salad with Maltese Delicacies including Bean Dip, Sun Dried Tomatoes, Chickpeas, Butter Beans, Olives, Capers, Goat’s Peppered Cheese, Pickled Onions, Crackers & Green Jus dressing
Perzut tal-Koxxa, Bettieh u Gbejna Friska € 10.50
Gammon, Sweet Melon, Fresh Goat’s Cheese & Avocado Salad with Honey Mustard dressing
Insalata tal-Qarnit fit-Tewm u Inbid (gf) € 11.50
Octopus Salad in Wine, Garlic, Lemon, Parsley, Olive Oil, Walnuts, Rucola and cherry tomatoes
Ftira Shuna Maltija u Butir € 1.50
Warm Maltese Ftira Bread & home-made Butter Dip

 

MENU TA’ NOFS IN-NHAR ~ LUNCH BISTRO SET MENU

Mizet ta’ Antipasti Maltin u Ftira Shuna (gf)
A platter with Maltese Delicacies including Bean Dip (Bigilla), Sun Dried Tomatoes, Butter Beans, Olives, Maltese Sausages, Maltese Peppered Cheese, Pickled Onion & Sweet Chilli Dip
served with hot Maltese bread.

~~
Ravjul ‘Stil Antik’ tad-Dar (v)
Home-made Rikotta Ravioli in Tomato & Basil Sauce.

OR
Ghazla ta’ Insalata (gf)
Choice of Salad from above

OR
Ross Imhawwar bil-Fwied tal-Fenek (gf)
Creamy Rice with Rabbit Liver, Mushrooms,
Parmesan, Cream, Garlic & Onion

~~
Ghazla ta’ Helu tal-Gurnata (v)
Choice from Dessert Trolley

 

Any 2 Courses – €15.00 kull persuna /per person
All 3 Courses – €20.00 kull persuna /per person