FENKATA MENU

RABBIT MEAL MENU

Brusketta, Bigilla u Galletti (V)
Sfineg ta’l-Incova u Bebbux bl-Aljoli

Toasted Maltese Bread with Tomato, Onion,
Garlic and Basil Mix, Dried Bean Dip & Maltese Crackers,
Crispy Anchovy Puffs and Maltese Farmhouse Snails


Spagetti biz-Zalza tal-Fenek
Spaghetti with a rich Rabbit Sauce

Or

Soppa ta’ l-Armla (V)
Widow’s Soup: Cauliflower, Potato & Pea Soup with a Poached Egg and a Maltese Cheeselet


Fenek Moqli fl-Inbid u t-Tewm,
Fenek Mimli b’Zalza tal-Frott u Port u
Fwied tal-Fenek Moqli fit-Tewm

Traditional Rabbit cooked in Wine and Garlic,
Baked Boneless Rabbit filled with a Port Wine Sauce, &
Sautéed Rabbit Liver Fried in Garlic

&

Patata Moqlija u Piselli
Fried Potatoes & Sweet Mushy Peas


Gbejniet Tal-Bzar, Helwa tat-Tork u Karawett
Various Maltese Delicacies