CARVERY BUFFET MENU

AVAILABLE SATURDAY EVENINGS & SUNDAY LUNCH DINNERS

Pasta or Soup
(served at the table)
Our chefs prepare a choice of pasta or soup
made from the freshest ingredients


Your choice of over 20 Maltese and Mediterranean dishes from the cold Buffet displays


Your choice of Traditional Maltese dishes
from the hot Buffet display and Carvery,
including:
Traditional Stewed Rabbit,
Bragjoli with a Maltese Sausage stew,
Fish of the Day, Chicken, 
Spare Ribs in a Honey sauce,
Roast Pork with Gravy,
Kaponata (Vegetable Ratatouille)
and Maltese style Baked Potatoes.


Your Choice from the
Dessert Trolley
Selection of appetizing cakes, fresh fruit salad and home-made ice creams