A LA CARTE DINING

AVAILABLE MONDAYS TO SUNDAYS LUNCH & DINNER

L-EWWEL PLATTI – STARTERS

ANTIPASTI ~ HORS D’OEUVRES

Miżet tal-Laħam, Ġobon u Ħxejjex € 10.50
Bigilla – Bean Dip, Sun Dried Tomatoes, Maltese Sausages, Maltese Cheeselets, Pickled Onion, Gammon, Meat Fritter, Kaponata & Sweet Chilli Dip
Miżet tal-Ħut u Frott tal-Baħar (li) € 12.50
Arjoli Dip, Octopus, Prawns, Anchovy Fillets, Salted Cod Fritter, Mussels, Sea Truffles, Razor Shells, Surf Clams, Olives and Capers served with a Green Jus Dressing
Bebbux fil-Qoxra bl-Aljoli (li) € 8.50
Maltese Farmhouse Snails cooked in a Provencial style served with a bread, tuna, anchovy, olives and tomato dip
Faqqiegħ fil-Krema (v) (gf) € 8.50
Mushrooms in Garlic, Fresh Cream and Brandy served with toasted garlic bread in Truffle Oil
Platt bl-Isfineċ ta’ l-Inċova, Pulpetti tal-Bakkaljaw u Frittura tal-Makku (li) € 9.50
A Platter with Anchovy Puffs, Salted Cod Fritters and a Whitebait Fritter served with a Lime, Mint & Yogurt Sauce
Fwied tal-Fenek Moqli fit-Tewm (gf) (li) € 10.50
Sautéed Rabbit Liver in Oil & Garlic served with crispy Fried Potatoes in rock salt & rosemary
Għażla ta’ l-Antipasti ~ Platters to Share
3 choices from the above starters
(min. 2 persons ~ price per person)
€ 12.50
A presentation of all the above starters
(min. 4 persons ~ price per person)
€ 12.50

SOPPA ~ SOUPS

Kusksu bil-Ful (v) (li) € 8.50
Traditional thick Pasta and Bean Soup (with Rikotta available on request)  
   
Soppa tal-Piselli (gf) € 8.50
Creamy Pea, Apple, Curry and Gammon Soup (Vegetarian Option available on request) (v)  
   
Brodu tal-Qarabagħli (li) € 9.50
Broth with Pasta Stars and Marrows stuffed with herbal Minced Beef   
   
Soppa ta’ l-Armla (v) (gf) € 9.50
Widow’s Soup: Cauliflower, Potato & Pea Soup with a Poached Egg and a Maltese Cheeselet  
   
Aljotta Friska (gf) (li) € 11.50
Traditional Fish and Garlic Soup with Fresh Shellfish  

GĦAĠIN ~ PASTA DISHES

Spagetti biz-Zalza tal-Fenek (gf) (li) € 8.50
Traditional Spaghetti with a rich Rabbit Sauce  
   
Frejjeġ tat-Tarja u ġbejna Moqlija € 9.50
Crispy fine Spaghetti Timbales in Cheese, Bacon, Eggs and Parsley with a creamy Saffron sauce and a Baked Goat’s Cheese in Breadcrumbs with a Cranberry sauce (Vegetarian Option available on request) (v)  
   
Imqarrun il-Forn € 9.50
Traditional Baked Macaroni with Minced Beef, Chicken Liver, Eggs and Pecorino Cheese  
   
Linguine bil-Frott tal-Baħar (gf) (li) € 11.50
Linguine pasta tossed with a variety of fresh Sea Fruit, Garlic, Lemon Zest & Basil  

RAVJUL ~ HOME-MADE RAVIOLI

Ravjul ‘Stil Antik’ tad-Dar (house speciality) (v) € 8.50
Ricotta filled Ravioli with a Tomato & Basil Sauce  
   
Ravjul mimli bil-ġobon Gorgonzola u Zalza tal-Faqqieħ (v) € 9.50
Gorgonzola filled Ravioli with a creamy Mushroom & Truffle Oil sauce  
   
Ravjul tal-Fenek u Zalza tal-Butir (n) € 10.50
Rabbit filled Ravioli with Sage Butter & Roasted Walnuts  
   
Ravjul Awwista u Zalza tal-Gambli € 11.50
Lobster filled Ravioli with a creamy Fresh Prawn & Asparagus Sauce  

ROSS ~ RICE DISHES

Ross il-Forn (v) (gf) € 8.50
Vegetarian Baked Rice with Marrows, Aubergines, Peas, Maltese Cheeselet, Eggs, Onions & Tomatoes (Traditional Meat Mince filling available on request)
Ross Imħawwar bil-Fwied tal-Fenek (gf) € 10.50
Creamy Rice with Rabbit Liver, Mushrooms, Parmesan, Cream, Garlic & Onion
Ross Imħawwar bil-Gambli Friski  € 11.50
Creamy Rice with Fresh Prawns, Marrows, Cherry Tomatoes, Ginger & Rucola


Main Course portions of any of the above Starters are available at an extra charge of €4.50
(V) VEGETARIAN ~ (N) CONTAINS NUTS ~ (GF) GLUTEN FREE AVAILABLE ON REQUEST ~ (LI) SUITABLE FOR LACTOSE INTOLERANT DIETS

IT-TIENI PLATTI ~ MAIN COURSES

ĦUT U FROTT TAL-BAĦAR ~ FISH & SHELLFISH

Served with Spinach in garlic & Roasted Vegetables

Hut Frisk tal-ġurnata (gf) (li) S.T.G
Fresh Fish of the Day ~ On or Off the Bone, Grilled, Steamed or Al Cartoccio (Baked in Foil)
Lampuki għad-Dobbu (li) € 18.50
Pan Seared Dolphin Fish, in wine, olive oil & garlic
Pixxispad bit-Tadam ċirasa, Kappar u żebbuġ (gf) (li) € 18.50
Swordfish Braised in a Tomato, Olive, Caper, Garlic & Herbal Sauce
Filetti ta’l-Awrat f’Krosta tal-Ħwawar (gf) (li) € 18.50
Pan Seared Sea Bream fillets in a herbal crust
Salamun Gravlax (gf) (li) € 20.50
Tranche of Grilled Salmon flavoured with a Dill & Mustard Sauce
Klamar Mimli (li) € 20.50
Baked Squid stuffed with tentacles, olives & basil served on a bed of Linguine Pasta with Cuttlefish ink
Paġella al Cartoccio (gf) (li) € 23.50
Whole Red Snapper, oven baked, wrapped in foil with tomatoes, lemon and herbal flavours
Spnotta bil-Melħ Oħxon (gf) (li) € 24.50
Whole Sea Bass oven baked in Sea Salt
Gambli Imperjali ta’ Malta (gf) (li) € 25.50
Maltese Giant Prawns served on a bed of Rice with Seafruit, Cherry Tomatoes, Onions, Garlic & Rucola
Ta’ Marija Platt ta’ Frott tal-Baħar (gf) (li) € 29.50
A mixed platter of ½ Lobster, Maltese Giant Prawns, Mussels, Truffles, Razor Shells and Surf Clams

TJUR U KAĊĊA ~ FOWL & GAME

Served with Spicy Carrot Shavings & Sweet Mushy Peas

Fenek Moqli fl-Inbid u t-Tewm (gf) (li) € 18.50
Traditional Rabbit in Wine, Oil and Garlic (Chilli Option available on request)  
   
Stuffat tal-Fenek ta’ Marija (house speciality) (li) € 20.50
Slow Stewed Rabbit in Ta’ Marija sauce  
   
Fenek Mimli b’Zalza tal-Frott u Port (n) (li) (gf) € 22.50
Baked Boneless Rabbit filled with Rabbit Liver, Pistachios, Walnuts and Rice served with a fruity Port Wine sauce  
   
Sidra tat-Tiġieġa Mimlija (gf) € 18.50
Fresh Chicken Breast filled with Maltese Sausages, Chicken Liver & Mango Chutney with a Buttery Rosemary Sauce (Grilled Chicken without stuffing available on request)  
   
Sidra tal-Papra bil-ġulep tal-Ħarrub (gf) (li) (n) € 20.50
Sautéed Duck Breast served in a rich Port Wine Sauce with Prunes, Oranges, Cinnamon Sticks, Pistachios & Carob Jus  
   
Summien Immarinat fl-Għasel Malti (gf) (li) € 22.50
Boneless Quails marinated in Maltese Honey served on Rice with Mushrooms, Parmesan, Sage & Thyme  

LAĦAM ~ MEATS

Served with Garlic Mushrooms & Grilled Coloured Peppers

Braġjoli u Zalzett Malti € 18.50
Traditional Beef Olives & Maltese sausages in a Tomato, Peas and Basil Sauce
Laħam fuq il-Fwar (gf) (li) € 19.50
Battered Fillet of Beef steamed in Garlic, Parsley & Lemon
Pexxul tal-Ħaruf (li) € 20.50
Slow Cooked Lamb Shank in a rich Red Wine sauce
Wardiet tal-Majjal (li) € 22.50
Slow Cooked Pork Cheeks with a Porcini Mushroom & Marsala Sauce

 

L-ISTEJKS FAMUŻI TAL- ‘WHISPER’ ~ THE FAMOUS ‘WHISPER’ STEAKS

Served with Fried Onions & Asparagus Spears (Standard Steak size is 300 grams)

Filet taċ-ċanga (li) (gf) € 19.50
Chargrilled Fillet of Beef served with Garlic butter
Filet taċ-ċanga stil Diane (gf) € 21.50
Steak Diane sautéed in creamy Mushroom, Chives & Terragon, Mustard & Brandy Sauce
Filet taċ-ċanga bil-Bżar (gf) € 21.50
Fillet Steak sautéed in a creamy Pepper & Brandy sauce
Bismark Stejk (gf) € 21.50
Chargrilled Fillet of Beef topped with a fried egg cooked in Garlic Butter & Truffle Oil
Rib–Eye Stejk (gf) € 23.50
Chargrilled Prime Rib-Eye Steak served with Garlic Butter
Lincoln Stilton (n) € 25.50
Chargrilled Fillet of Beef topped with a creamy Stilton Cheese & Walnuts Sauce
Ix-Chateaubriand (for 2 persons) € 58.50
Chargrilled Double Fillet of Beef, served with a creamy Bernaise Sauce (750 grams for 2 persons)


All Main Course are inclusive of Baked or Fried Potatoes (Mixed Salad available on request)
(V) VEGETARIAN ~ (N) CONTAINS NUTS ~ (GF) GLUTEN FREE AVAILABLE ON REQUEST ~ (LI) SUITABLE FOR LACTOSE INTOLERANT DIETS

ĠOBON U ĦELU ~ CHEESES & DESSERTS

Ġelati u Granita Varjati € 4.50
Choice of Traditional Home-made Ice Creams & Sorbets  
   
Cassata Ta’ Marija € 5.50
Rikotta Cake with dates, biscuit, apples, walnuts & Carob Syrup  
   
Imqaret bl-Għasel Malti u Ġelat € 5.50
Traditional Fried Date Fritters with Maltese Honey and Traditional home-made Ice Cream  
   
Għażla ta’ Ħelu tal-Ġurnata € 5.50
Choice from the Sweet Trolley  
   
Platt ta’ Ġbejniet Varjati € 8.50
A variety of Maltese Cheeselets served with grapes, walnuts, cherry tomatoes, Mango Chutney, Rucola & Maltese biscuits 


* Cover Charge: €1.50 per person *
** Prices include 18% VAT **